Urban Forager

Urban Forager started out with its founder, Lou Corteen, a former research biologist, collecting unwanted backyard produce and using it as a base for delectable preserves. With her biology background kicking, she was also developing, alongside a professor of food science, a shelf stable version of her own vegetable stock, which became a customer fave. Meat stock concentrates followed as did a custom-made kitchen with room to grow.