Urban Forager started out with its founder, Lou Corteen, a former research biologist, collecting unwanted backyard produce and using it as a base for delectable preserves. With her biology background kicking, she was also developing, alongside a professor of food science, a shelf stable version of her own vegetable stock, which became a customer fave. Meat stock concentrates followed as did a custom-made kitchen with room to grow.
Non-members price$21.95Members price$17.56-20% OFF
Made with grass-fed, organic beef, Urban Forager’s beef stock will add a hearty decadence to your crowd-pleasing beef dishes. It has a no nasties ingredients list and walloping 41 serves per pack and is gluten, dairy, sugar and palm oil free.
Ingredients
How to use it
Behind the brand
How they do good
Urban Forager makes an effort to source ingredients as close to its base in Fremantle, WA, as it can, while working with organic farmers. The company has a plastic-free and no nasties approach to produce and provides planet-friendly and nutritious alternatives.
Sustainable Packaging
Urban Forager is planet and wallet friend with its plastic-free packaging and stocks that keep up to a year.
Responsible Sourcing
When possible, Urban Forager minimises food miles by working with producers close to its base, and provides no-nasties stocks brimming with nutrition.
Inclusion
Founded and led by Lou Corteen, Urban Forager is a woman-led, family-owned operation.
Australian
Australian owned, operated and sourced.
How to use it
Follow the instructions on the jar. You can make as little or as much as you need without the waste.
Urban Forager
Urban Forager started out with its founder, Lou Corteen, a former research biologist, collecting unwanted backyard produce and using it as a base for delectable preserves. With her biology background kicking, she was also developing, alongside a professor of food science, a shelf stable version of her own vegetable stock, which became a customer fave. Meat stock concentrates followed as did a custom-made kitchen with room to grow.
Ingredients
Grass fed, organic Beef (20%), Vegetables (celery, carrot, onion, tomato, parsley, garlic, herbs), WA Lake Salt, Apple cider vinegar