Organic Ramen Japanese Noodles - 270g

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Why you'll love it

Ramen Ramen are thin, Chinese-style noodles made from organic soft wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes. Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people. Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.

Nutritonal Info

Ingredients

Behind the brand

How they do good

Authentic organic food is at the heart of the Hakubaku mission. All products rely on ethically sourced local ingredients grown using 100% organic farming techniques. Hakubaku Australia is based in Ballarat, Victoria, building relationships with local suppliers and preparing delicious noodles for Australian consumers. All Hakubaku noodles are completely organic and chemical-free!

Hakubaku

Hakubaku Australia is home to premium-quality, certified-organic noodles, providing Aussie consumers with unmissable dishes. The brand is committed to celebrating traditional Japanese cuisine while supporting a healthier lifestyle and a healthier planet. All products rely on the finest organic ingredients with no chemicals in sight! Hakubaku offers Australia's best authentic Japanese noodles.


Ingredients

Organic wheat Flour(97%)Salt (2%)Mineral salts(500 501)Water

Nutrition Information

Serving Size 90g
Servings Per Pack 3

Amounts Per Serving

Energy - 1310kg Energy per 100g - 1450kj

Per ServingPer 100g
Total Fat 1.0g 1.2g
Saturated Fat 0.2g 0.2g
Sodium 884mg 982mg
Total Carbohydrate 63.7g 70.8g
Sugars 0g 0g
Protein 9.4g 10.5g

Not a low calorie food. See nutrition information for sugar and calorie content.

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