Organic Soba Japanese Noodles - 270g
Why you'll love it
Soba Soba noodles are thin, brown to grey, Japanese noodles made of wheat and buckwheat flour. They are roughly as thick as Italian spaghetti, and are used in various hot and cold dishes. Soba can be served with various toppings, hot in a soup broth or chilled, and served with a dipping sauce, scallions and wasabi. Soba can also be used in stir fries and salads. In Japan, soba noodles are found everywhere. They can be a popular, inexpensive fast food, an expensive exclusive specialty restaurant item, or made at home. There is research to indicate that Buckwheat has substantial health benefits as a regular part of a diet
Nutritonal Info
Ingredients
Behind the brand
How they do good
Sustainable Practices
Making noodles in Ballarat, Australia, Hakubaku chooses Aussie ingredients from local suppliers, bringing Japanese cuisine to Australian consumers.
Responsible Sourcing
Hakubaku relies on 100% organic ingredients, with wheat sourced responsibly from Australia's 12 million hectares of organic farmland.
Australian
Making noodles in Ballarat, Australia, Hakubaku chooses Aussie ingredients from local suppliers, bringing Japanese cuisine to Australian consumers.
Hakubaku
Hakubaku Australia is home to premium-quality, certified-organic noodles, providing Aussie consumers with unmissable dishes. The brand is committed to celebrating traditional Japanese cuisine while supporting a healthier lifestyle and a healthier planet. All products rely on the finest organic ingredients with no chemicals in sight! Hakubaku offers Australia's best authentic Japanese noodles.
Ingredients
Organic Wheat Flour,(69%) Organic Buckwheat Flour(29%) Salt (2%) Water
