Organic Udon Japanese Noodles - 270g
Why you'll love it
Japanese Udon noodles can be round, square or flat with a texture suitable for more hearty dishes. They are made from wheat flour, salt and water. Although Udon noodles can be served cold, these thicker, soft, but slightly chewy, white noodles are usually served hot with various toppings, added to a hotpot dish and cooked with other ingredients, or sometimes included in a curry soup. Udon can replace soba in traditional soba recipes and some dishes even mix soba and udon noodles to give a variety of textures.
Nutritonal Info
Ingredients
Behind the brand
How they do good
Sustainable Practices
Making noodles in Ballarat, Australia, Hakubaku chooses Aussie ingredients from local suppliers, bringing Japanese cuisine to Australian consumers.
Responsible Sourcing
Hakubaku relies on 100% organic ingredients, with wheat sourced responsibly from Australia's 12 million hectares of organic farmland.
Australian
Making noodles in Ballarat, Australia, Hakubaku chooses Aussie ingredients from local suppliers, bringing Japanese cuisine to Australian consumers.
Hakubaku
Hakubaku Australia is home to premium-quality, certified-organic noodles, providing Aussie consumers with unmissable dishes. The brand is committed to celebrating traditional Japanese cuisine while supporting a healthier lifestyle and a healthier planet. All products rely on the finest organic ingredients with no chemicals in sight! Hakubaku offers Australia's best authentic Japanese noodles.
Ingredients
Organic wheat Flour (96%) Salt (4%) Water
