Organic Udon Japanese Noodles - 270g

Hakubaku Australia is home to premium-quality, certified-organic noodles, providing Aussie consumers with unmissable dishes. The brand is committed to celebrating traditional Japanese cuisine while supporting a healthier lifestyle and a healthier planet. All products rely on the finest organic ingredients with no chemicals in sight! Hakubaku offers Australia's best authentic Japanese noodles.

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Why you'll love it

Japanese Udon noodles can be round, square or flat with a texture suitable for more hearty dishes. They are made from wheat flour, salt and water. Although Udon noodles can be served cold, these thicker, soft, but slightly chewy, white noodles are usually served hot with various toppings, added to a hotpot dish and cooked with other ingredients, or sometimes included in a curry soup. Udon can replace soba in traditional soba recipes and some dishes even mix soba and udon noodles to give a variety of textures.

How they do good

Authentic organic food is at the heart of the Hakubaku mission. All products rely on ethically sourced local ingredients grown using 100% organic farming techniques. Hakubaku Australia is based in Ballarat, Victoria, building relationships with local suppliers and preparing delicious noodles for Australian consumers. All Hakubaku noodles are completely organic and chemical-free!