Chocolate Cake Mix - 500g
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Why you'll love it
Ingredients:
Method:
- Preheat oven to 150°C and line an 20-22cm cake tin with baking paper.
- Empty the contents of the packet into a bowl.
- Add the oil and water and whisk until smooth.
- Pour into the cake tin and bake for 45-60 minutes.
- Allow to cool before cutting.
Chocolate Ganache
- To make ganache, heat 200g coconut cream in a small saucepa
Ingredients
Behind the brand
Why you'll love it
Ingredients:
Method:
- Preheat oven to 150°C and line an 20-22cm cake tin with baking paper.
- Empty the contents of the packet into a bowl.
- Add the oil and water and whisk until smooth.
- Pour into the cake tin and bake for 45-60 minutes.
- Allow to cool before cutting.
Chocolate Ganache
- To make ganache, heat 200g coconut cream in a small saucepan.
- When hot, add 200g chopped dark chocolate (50-60%) cacao solids, dairy free if possible.
- Remove from the heat and whisk until the chocolate has melted into the coconut cream.
- Spread over cold cake or allow the ganache to cool and then whip it into a mousse.
The Gluten Free Food Co
Ingredients
Gluten free wholemeal cake flour (organic coconut flour, australian green banana flour, organic psyillium, organic golden flaxseed flour, australian lupin flakes) organic raw sugar, organic tapioca flour, organic cocoa powder, baking powder Kfibre, sea salt.
