Miso Spaghetti Recipe
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A simple yet decadent pasta dish bursting with cheesy creaminess and umami. A take on a traditional Roman Cacio e Pepe that will have you going back for more and more. Since we’ve already diverged from tradition, this pasta is a wonderful base from which to experiment with ingredients you already have in your fridge or pantry. A sprinkle of chilli heat from crushed chilli flakes or a dollop of the undeniably delicious and fiery Umami Papi chilli oil. Chop up some seaweed snacks for garnish or use a green herb of choice. Include some greens as the final step or step up the umami another layer and mix in some mushrooms.
See the full recipe here.
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