Made By Mandy’s Classic Italian Pastina
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Using a handful of pantry staples and veg stalwarts, this Classic Italian Pastina exemplifies ‘soup for the soul’ (albeit not chicken!). Also known as Italian Penicillin, it’s one of the best comfort foods to exist and one of the few things we could eat every day without getting tired of. We love this recipe by Amanda Maiorano which uses bone broth to further boost the nutritional value of this beautiful soup.
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