Gluten Flour - 500g
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Why you'll love it
Lotus Gluten Flour is made from wheat, giving it around twice the gluten strength of normal flour. It is used to bake lighter breads and increase elasticity in baking. Lotus Gluten Flour is sourced from China and packed in Australia. It comes in a 500 gm re-sealable oxygen barrier bag to preserve freshness. Lotus Gluten Flour is high in protein and low in carbohydrates. It is non GMO, dairy free, nut free, soy free and vegan.
Nutritonal Info
Ingredients
Behind the brand
Lotus
Ingredients
Wheat gluten
Nutrition Information
Serving Size 50 Servings Per Pack 10
Amounts Per Serving
Energy - 784 Energy per 100g - 1568
Per ServingPer 100g
Total Fat 0g 0g
Saturated Fat 0g 0g
Sodium 0mg 16mg
Total Carbohydrate 8.g 16g
Sugars 0g 0g
Protein 37.5g 75g
Not a low calorie food. See nutrition information for sugar and calorie content.
