Good Fish has its heart set on providing ethical, sustainable products that make it easy to eat with confidence. Sourcing the best products from around the world, this brand chooses traditionally caught fish from clear, pristine waters. Good Fish combines a flavour focus with a strong commitment to sustainable fishing practices. Environmentalism looks great on the plate!
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These sweet and juice little fish are a prized speciality of Andalusia, Spain and are caught and processed today just as they were centuries ago in small nets by fishermen in small boats. Wonderful to eat on toast or as part of robust salads, paired with ancient grains or hearty pasta dishes, these mackerel are the ultimate convenience food, perfect to pull out of the pantry for a quick meal or to turn into a hearty meal
Ingredients
Behind the brand
How they do good
All Good Fish products are chosen for a reason. Good Fish uses ethical, sustainable finishing techniques to ensure that great food remains available for many years to come. Combining an environmental focus with fair trade practices and a socially aware workforce, Good Fish products make a difference to the world and do good with every meal.
Sustainable Practices
No more plastic waste! Premium Good Fish products are packaged in tins and glass jars that can be sustainably reused time and time again.
Responsible Sourcing
Good Fish uses traditional fishing methods to ethically source high-quality non-endangered fish products from sustainable wild fishing zones.
Inclusion
Women are at the heart of Good Fish! The brand is woman-founded, and as per tradition, hand-processing of fish products is 100% women-led.
Australian
Good Fish is a family-owned Aussie business. While products are sourced globally, Sydney remains home to the Good Fish team.
Good Fish
Good Fish has its heart set on providing ethical, sustainable products that make it easy to eat with confidence. Sourcing the best products from around the world, this brand chooses traditionally caught fish from clear, pristine waters. Good Fish combines a flavour focus with a strong commitment to sustainable fishing practices. Environmentalism looks great on the plate!