Leda Nutrition offers an all-new approach to snack food. This brand produces gluten- and dairy-free snack bars that make it easier than ever to enjoy a treat without risking an allergy. Leda is committed to innovation, always searching for new ways to produce great-tasting allergen free foods that Aussie consumers love to eat. Yum!
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Our ANZAC biscuit is a classic favourite that’s deliciously golden, crispy and full of flavour. Honoring the traditional recipe, we have created a gluten and dairy free biscuit that has been approved by the Department of Veterans’ Affairs. 250g pack.
Ingredients
Behind the brand
How they do good
At Leda Nurtition, good food is always a top priority. The brand prides itself on using natural, ethically sourced ingredients to produce delicious allergen-free snack bars and treats. Leda is based right here in Australia and works exclusively with reputable suppliers. This includes Roundtable on Sustainable Palm Oil growers and processors. Leda continues to pursue greater sustainability.
Sustainable Practices
Based in Queensland, Ledia has been 100% Australian owned and made since its foundation back in 1996.
Responsible Sourcing
Leda obtains all ingredients from ethical sources, opting for natural, vegan-friendly options and avoiding artificial flavours and preservatives.
Australian
Based in Queensland, Ledia has been 100% Australian owned and made since its foundation back in 1996.
Leda
Leda Nutrition offers an all-new approach to snack food. This brand produces gluten- and dairy-free snack bars that make it easier than ever to enjoy a treat without risking an allergy. Leda is committed to innovation, always searching for new ways to produce great-tasting allergen free foods that Aussie consumers love to eat. Yum!
Ingredients
Gluten free flours (tapioca, chickpea), rice bran oil, sugar, coconut, golden syrup, treacle, quinoa flakes, natural flavour, raising agent (sodium bicarbonate), salt.
No Palm Oil Added.Recipe Approved by Veterans Affairs.
MAY CONTAIN Tree nuts and sesame seeds