Gingernut Cookies - 155g

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Why you'll love it

Leda Gingernut Biscuits are delightfully crunchy and great for dunking! They are perfect used as a base for desserts like cheesecake and slices.

Ingredients

Behind the brand

How they do good

At Leda Nurtition, good food is always a top priority. The brand prides itself on using natural, ethically sourced ingredients to produce delicious allergen-free snack bars and treats. Leda is based right here in Australia and works exclusively with reputable suppliers. This includes Roundtable on Sustainable Palm Oil growers and processors. Leda continues to pursue greater sustainability.

Leda

Leda Nutrition offers an all-new approach to snack food. This brand produces gluten- and dairy-free snack bars that make it easier than ever to enjoy a treat without risking an allergy. Leda is committed to innovation, always searching for new ways to produce great-tasting allergen free foods that Aussie consumers love to eat. Yum!


Ingredients

Gluten free flour (Tapioca, Besan), Raw Sugar, Vegetable Oil [Vit E - Soy derived], Golden Syrup, Treacle, Ginger Powder (1.4%), Guar Gum, Raising Agent – Sodium Bicarbonate, Salt. Contains Soy

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