Potato Chips Malt Vinegar & Sea Salt 149g
Why you'll love it
These malt vinegar and sea salt crisps are everything a chip should be, filled with flavour and free from GMO additives. Thick-sliced and kettle-cooked, these chips are all kinds of snacking magic. Get ready for the ultimate crunch.
Ingredients
Behind the brand
Boulder Canyon
Boulder Canyon was founded by brothers John and Mark Maggio in 1994, who together wanted to create a healthier but equally delicious snack option. The two learned the methodology of making potato chips and soon after started to create healthier options using better-for-you oils, like olive oil or avocado oil. The Boulder brand was born and the rest is history…
Ingredients
Potatoes, Avocado Oil, Malt Vinegar Powder (Maltodextrin, Modified Food Starch, Malt Vinegar), White Vinegar Powder (Maltodextrin, Distilled White Vinegar), Sea Salt, Fructose, Maltodextrin, Citric Acid, Malt Extract.
