Sushi Ginger Organic 190g
Why you'll love it
Discerning sushi chefs will tell you, this is the purest pickled ginger around. These sheer, delicate slices of ginger contain none of those nasty artificial dyes, sweeteners or preservatives. And that’s not even the best part. It’s organic!
Ingredients
How to use it
Behind the brand
How to use it
Serve with sushi, sashimi, spring rolls, smoked fish, add to poke bowls, noodle salads, coleslaw. Use the remaining ginger-vinegar liquid in homemade salad dressing. Refrigerate after opening. Once opened, for freshest flavour, use within 2 months.
The Ginger People
For over 30 years, Bruce and Abbie Leeson have focused their family business around their passion for ginger. Inspired by the healing powers of ginger spanning over 5000 years, The Ginger People creates products with simple, short ingredient lists, made in fun and functional formats for modern lifestyles and daily consumption. The Ginger People work with small-scale farmers who share a reverence for the land through sustainable farming practices.
Ingredients
Ginger* (60%), cane sugar*, rice vinegar*, water, salt, acidity regulator: citric acid. *Certified organic.
