Mayde Tea was founded from a profound respect for the healing power of botanicals and the belief in nurturing daily wellness rituals. Created by naturopath and nutritionist Kate Dalton in Byron Bay, Mayde Tea has evolved from a small studio in 2013 to a beloved brand embraced across Australia.
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Indian Masala Chai was traditionally consumed to warm and support digestive function and improve circulation. This aromatic blend of high-grade organic Ceylon black tea and hand-ground herbs and spices retains these restorative, therapeutic properties in a deliciously sweet and spicy brew.
The Amber glass jar is designed to refill, maintain freshness and protect the therapeutic value of the tea. Fully recyclable besides freshness seal. Size of jar is 1L.
Ingredients
Behind the brand
How they do good
Mayde Tea is dedicated to promoting health and sustainability through its commitment to Certified Organic ingredients, free from artificial additives. Founded by naturopath Kate Dalton in Byron Bay, the brand honors nature at every step. As a proud member of 1% for the Planet, they contribute to planting biodiverse forests in Australia, enhancing ecosystems and combating carbon emissions, while supporting the community and promoting natural wellness.
Sustainable Practices
Mayde Tea is a member of 1% for the Planet and partnered with Greenfleet to offset carbon emissions by funding biodiverse forest restoration in Australia.
Sustainable Packaging
Packaging is sustainable, using eco-friendly, recyclable materials, with a focus on refillable, compostable, and reusable options.
Responsible Sourcing
Mayde Tea's Certified Organic teas, free from artificial additives, support biodiversity and protect ecosystems through sustainable farming.
Inclusion
Founded by naturopath Kate Dalton in Byron Bay in 2013, Mayde Tea is a female-led small business dedicated to plant-based healing.
Australian
Founded in Byron Bay in 2013, this Australian brand benefits from local production and ownership, supporting community and sustainable practices.
Mayde Tea
Mayde Tea was founded from a profound respect for the healing power of botanicals and the belief in nurturing daily wellness rituals. Created by naturopath and nutritionist Kate Dalton in Byron Bay, Mayde Tea has evolved from a small studio in 2013 to a beloved brand embraced across Australia.
Ingredients
Black tea, cinnamon, ginger, cardamon, clove, black pepper.
Contains natural traces of caffeine.