Made By Mandy’s Salmon and Leek Pie
Wholesome is the eco-health pantry and membership that makes a difference at every step. Whether it’s our almost wholesale prices, the careful curation of each and every product to ensure they’re the best quality, our commitment to 100% recyclable or reusable packaging and carbon-offset shipping, or the free memberships provided to a low-income family with every paying member, every Wholesome purchase does good by you, the community and the planet.
Become a Wholesome member and save Members-only prices. Savings guaranteed. Ongoing $59.95/year.
- Preheat oven to 200°C. Heat olive oil in a pan over medium heat. Once hot, add the leeks, season with a pinch of salt and pepper, and cook for 5-6 minutes, or until softened.
- Stir in the flour and cook for another 1-2 minutes. Add the milk and water + bone broth powder, stirring constantly until smooth and thickened slightly.
- Stir in the creme fraiche, grated cheddar and Dijon mustard and cook for another 2 minutes, before adding the chives, dill and lemon zest. Season with more salt and pepper if needed.
- Remove from heat and fold in the drained salmon, using your spoon to gently break it up slightly. Transfer the mixture to a baking dish (approx. 26cm x 18cm.
- Lightly scrunch each sheet of filo pastry and place on top of the filling. Spray or brush the filo with olive oil and sprinkle with sesame seeds. Bake for 15-20 minutes, or until the pastry is golden and crisp. Serve on its own, or with a side salad.
Lowest price promise - find it cheaper elsewhere? We'll match it.
Ships within 24hrs. Free metro shipping over $79. Learn More
What's Included
-
-
Wholesome Goods Great Southern Extra Virgin Olive Oil 250ml
$12.50 -22% $16.00 Save to listOut of stock -
