White Chocolate Bar - 80g
Why you'll love it
In the village houses of tropical Java, Indonesia, Golden Coconut Nectar has been hand-harvested and home processed by the Islands' people for generations. We use the lightest version of this mineral-rich nectar for our golden White Chocolate Bar. Creamy, simple and light with a touch of pure vanilla. This organic white chocolate is made in Melbourne using only clean plant-based ingredients. The Loving Earth version of white chocolate.
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.
Ingredients
Behind the brand
How they do good
Sustainable Packaging
When it comes to packaging, Loving Earth leads the way. Avoiding plastic is a no brainer, but avoiding cutting down trees for cardboard is a gamechanger. One of the only brands using post-consumer fibre for their boxes, 100% compostable film to house the chocolate goodness means that you can snack, guilt-free knowing your impact on the environment is minimised.
Regenerative Farming
Establishing the Kemito Ene co-operative of Peru has ensured that this indigenous community can grow their crop as they have for generations, using traditional methods to protect and regenerate hectares of forest. This also means don’t need money from loggers or coca (cocaine) growers which are one of the main sources of destruction of the forest.
Conscious
Loving Earth supports Indigenous communities and cultures, choosing native ingredients from WA's Nyul Nyul people and supporting local economies.
Responsible Sourcing
By comitting to buy the Ashaninka communities entire cacao harvest at a premium, has allowed the blossoming of partnership to establish a certified organic, fair trade cooperative called Kemito Ene.
Inclusion
The Loving Earth team is diverse and multicultural, including people from a dozen countries, as well as Australian Aboriginal community members.
Australian
Loving Earth is 100% Australian owned. All chocolate products are lovingly made by a committed team in the heart of Melbourne, Victoria.
Loving Earth
Loving Earth has a mission to just that! An ethically driven company, Loving Earth believes that food is sacred. The brand creates indulgent treats that are good for people and the planet. Producing plant-based and certified organic chocolates that melt in your mouth, Loving Earth is your chance to make eating chocolate a form of activism. Looking after the earth has never tasted so delicious!
Ingredients
COCONUT MILK POWDER* (COCONUT MILK*, TAPIOCA MALTODEXTRIN*), CACAO BUTTER*, EVAPORATED COCONUT NECTAR*°, VANILLA POWDER (<1%), CASHEW*, HAZELNUT*, ALMOND*. 37% MIN CACAO *CERTIFIED ORGANIC °DIRECT TRADE CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
