Hazelnut Chocolate Butter - 175g
Why you'll love it
This butter is made by blending raw hazelnuts with our crushed Amazonico Criollo Cacao Beans and Evaporated Coconut Nectar. With a delicate, nutty flavour and a creamy texture, this is our take on the classic hazelnut spread! The cacao used to make this chocolate is Fair Trade Certified. Fair Trade standards ensure that producers and their community receive a fair share of the benefits of trade, thus improving the quality of their lives. We have sweetened this butter with Organic Evaporate Coconut Nectar from the island of Java, Indonesia. This low GI (35), mineral rich sweetener, produced from coconut palm blossoms is considered the most
Nutritonal Info
Ingredients
Behind the brand
How they do good
Sustainable Packaging
When it comes to packaging, Loving Earth leads the way. Avoiding plastic is a no brainer, but avoiding cutting down trees for cardboard is a gamechanger. One of the only brands using post-consumer fibre for their boxes, 100% compostable film to house the chocolate goodness means that you can snack, guilt-free knowing your impact on the environment is minimised.
Regenerative Farming
Establishing the Kemito Ene co-operative of Peru has ensured that this indigenous community can grow their crop as they have for generations, using traditional methods to protect and regenerate hectares of forest. This also means don’t need money from loggers or coca (cocaine) growers which are one of the main sources of destruction of the forest.
Conscious
Loving Earth supports Indigenous communities and cultures, choosing native ingredients from WA's Nyul Nyul people and supporting local economies.
Responsible Sourcing
By comitting to buy the Ashaninka communities entire cacao harvest at a premium, has allowed the blossoming of partnership to establish a certified organic, fair trade cooperative called Kemito Ene.
Inclusion
The Loving Earth team is diverse and multicultural, including people from a dozen countries, as well as Australian Aboriginal community members.
Australian
Loving Earth is 100% Australian owned. All chocolate products are lovingly made by a committed team in the heart of Melbourne, Victoria.
Why you'll love it
This butter is made by blending raw hazelnuts with our crushed Amazonico Criollo Cacao Beans and Evaporated Coconut Nectar. With a delicate, nutty flavour and a creamy texture, this is our take on the classic hazelnut spread! The cacao used to make this chocolate is Fair Trade Certified. Fair Trade standards ensure that producers and their community receive a fair share of the benefits of trade, thus improving the quality of their lives. We have sweetened this butter with Organic Evaporate Coconut Nectar from the island of Java, Indonesia. This low GI (35), mineral rich sweetener, produced from coconut palm blossoms is considered the most sustainable in the world and makes a great cane sugar alternative. Please Note: If the product becomes liquid, store in the fridge to resolidify. The coconut oil may separate, forming a white layer on top, warm gently to re-combine.
Loving Earth
Loving Earth has a mission to just that! An ethically driven company, Loving Earth believes that food is sacred. The brand creates indulgent treats that are good for people and the planet. Producing plant-based and certified organic chocolates that melt in your mouth, Loving Earth is your chance to make eating chocolate a form of activism. Looking after the earth has never tasted so delicious!
Ingredients
Organic Raw Hazelnuts (30%), Organic Evaporated Coconut Nectar, Organic Raw Cold Pressed Coconut Oil, Organic Raw Cacao Nibs *Made in Australia from local and imported ingredients
