Cookies Chocolate 80g
Why you'll love it
Mylk and cookies come to town. Crunchy gluten-free chocolate cookies in the creamiest of plant-based White chocolate. Familiar yet decadent, this bar embraces the iconic cookies-n-cream tradition, with a vegan twist. Creamy white chocolate, with generous sprinkles of gluten-free crumbled chocolate biscuit. The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients.
Ingredients
Behind the brand
Loving Earth
Loving Earth has a mission to just that! An ethically driven company, Loving Earth believes that food is sacred. The brand creates indulgent treats that are good for people and the planet. Producing plant-based and certified organic chocolates that melt in your mouth, Loving Earth is your chance to make eating chocolate a form of activism. Looking after the earth has never tasted so delicious!
Ingredients
CACAO* (37%) (VIRGIN CACAO BUTTER*, CACAO NIBS*°), RAW CANE SUGAR*, TAPIOCA FIBRE*, CHOCOLATE COOKIES (10%) [CHICKPEA FLOUR, SUGAR, COCOA SOLIDS (COCOA BUTTER, COCOA POWDER), RICE BRAN OIL, SODIUM BICARBONATE, SALT], CASHEW*, HEMP PROTEIN POWDER*, EMULSIFIER (SUNFLOWER LECITHIN*), VANILLA BEAN, PINK LAKE SALT°, ALMOND*, HAZELNUT*. 37% MIN CACAO. *CERTIFIED ORGANIC °DIRECT TRADE CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES. MADE IN AUSTRALIA
