Why you'll love it

What makes Lotus Wholemeal Rye Flour different is that it contains less gluten and is a lot denser than wheat flour. It makes fresh baked bread and creates your favourite goodies such as ginger bread biscuits, scones, muffins, and pancakes.

• Source of protein
• Source of fibre
• Suitable for baked goods & as a filler for soups and sauces