Wholemeal Rye Flour - 1kg
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Why you'll love it
What makes Lotus Wholemeal Rye Flour different is that it contains less gluten and is a lot denser than wheat flour. It makes fresh baked bread and creates your favourite goodies such as ginger bread biscuits, scones, muffins, and pancakes.
- Source of protein
- Source of fibre
- Suitable for baked goods & as a filler for soups and sauces
Ingredients
Behind the brand
Lotus
Ingredients
Organic whole rye grain.
