Why you'll love it

Lotus White Rice Flour is made from grinding polished rice in to powder and is an alternative to wheat based flour. Use in cakes, cookies and dumplings. Lotus White Rice Flour is packed in Australia from local ingredients. It comes in a 500gm re-sealable oxygen barrier bag to preserve freshness. Lotus White Rice Flour is gluten free, dairy free, nut free, soy free, wheat free and vegan.

Nutritonal Info

Ingredients

Behind the brand


Lotus

Nutrition Information

Serving Size 50G
Servings Per Pack 10

Amounts Per Serving

Energy - 740 Energy per 100g - 1480

Per ServingPer 100g
Total Fat 0.3g 0.5g
Saturated Fat 0.1g 0.1g
Sodium 0mg 5mg
Total Carbohydrate 39g 78g
Dietary Fiber 0.3g 0.6g
Sugars 0.3g 0.5g
Protein 3.4g 6.7g

Not a low calorie food. See nutrition information for sugar and calorie content.

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