Organic Rye Flour 1kg
Why you'll love it
Lotus Organic Rye Flour contains less gluten than wheat flour which makes rye flour significantly denser. Use when baking bread, ginger bread biscuits, pancakes and scones. It can also be used as a filler for sauces and soups.
Packed in Australia from local ingredients. Packaged in a re-sealable oxygen barrier bag to preserve freshness.
Lotus Organic Rye Flour is a source of protein, certified organic, vegetarian, non gmo.
Ingredients
Behind the brand
Lotus
Ingredients
Organic whole rye grain