Why you'll love it

An ancient “grain”, amaranth seeds contain no gluten but lots of nutrition: protein and the amino acid lysine, dietary fibre, and minerals such as iron, manganese and phosphorous. They cook up to make a very nice porridge, and you can also bake them into breads and muffins or mix them into pancakes and cereals. Certified Organic by ACO.

Please note this product is manufactured in a facility which also handles gluten.