Why you'll love it

Lotus Cornflour acts as an anticaking agent, stopping sugar from clumping or confections from sticking together. It is a clear thickening agent, and being a very fine flour, it can be used to lighten baked goods. Use in corn chips, puddings, fritters and cookies. Lotus Cornflour is sourced from the Netherlands and packed in Australia. It comes in 500gm re-sealable oxygen barrier bag to preserve freshness. Lotus Cornflour is non GMO, gluten free, dairy free, nut free, lactose free, soy free, wheat free and vegan.