Lupin Flour - 400g
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Why you'll love it
Lotus Lupin Flour is milled from Australian grown lupin. It is high in protein and low in fat and is gluten and wheat free. A great alternative to soya beans, use in cakes, dip, protein balls, falafels and salads. Lotus Lupin Flour is a good source of protein and low in fat. It is dairy free, nut free, soy free, wheat free and vegan.
Nutritonal Info
Ingredients
Behind the brand
Lotus
Ingredients
Milled lupin grain
Nutrition Information
Serving Size 50 Servings Per Pack 8
Amounts Per Serving
Energy - 580 Energy per 100g - 1160
Per ServingPer 100g
Total Fat 3.5g 7g
Saturated Fat 0.1g 0.1g
Sodium 50mg 50mg
Total Carbohydrate 6.3g 12.5g
Dietary Fiber 16.3g 32.5g
Sugars 1.4g 2.8g
Protein 19.3g 38.5g
Not a low calorie food. See nutrition information for sugar and calorie content.
