Guar Gum - 75g
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Why you'll love it
Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify. Lotus Guar Gum is sourced from India and packed in Australia. It comes in a 75gm re-sealable oxygen barrier bag to preserve freshness. Lotus Guar Gum is gluten free, fructose free, dairy free, nut free and vegan.
Ingredients
Behind the brand
Lotus
