Orange Miso Dressing
This Orange Miso dressing is savoury yet bright, refreshing and appropriately spiked with fresh ginger zing and a hint of earthy, sweet maple syrup.
We used sesame oil from Melrose, organic maple syrup from Global Organics and certified organic miso paste from Umami Pantry, all made in Australia with Australian, organic ingredients.
Ingredients
- 3 tbsp white miso paste
- 1 tbsp sesame oil
- 1 garlic clove, grated
- 2 cm piece of ginger, peeled and grated
- 1 tbsp maple syrup
- ½ cup freshly squeezed orange juice
Method
- Combine all ingredients into a small bowl and whisk until mixture is combined.
Notes
Dressing can keep for up to two weeks in the refrigerator in an airtight container.
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