Organic Somen Japanese Noodles - 270g
Why you'll love it
Somen Somen is the thinnest of all Japanese noodles. They are almost like vermicelli, and are quick to cook. They are made from a hard organic wheat that gives a different texture and bite. Somen is often served cold in Japan. During the hot summer months it is even served in iced water with a dipping sauce. Somen is also added to stir fries and soups, including the famous Vietnamese noodle soup, pho.
Nutritonal Info
Ingredients
Behind the brand
How they do good
Responsible Sourcing
Hakubaku relies on 100% organic ingredients, with wheat sourced responsibly from Australia's 12 million hectares of organic farmland.
Australian
Making noodles in Ballarat, Australia, Hakubaku chooses Aussie ingredients from local suppliers, bringing Japanese cuisine to Australian consumers.
Hakubaku
Hakubaku Australia is home to premium-quality, certified-organic noodles, providing Aussie consumers with unmissable dishes. The brand is committed to celebrating traditional Japanese cuisine while supporting a healthier lifestyle and a healthier planet. All products rely on the finest organic ingredients with no chemicals in sight! Hakubaku offers Australia's best authentic Japanese noodles.
Ingredients
Wheat Flour (98%) Salt (2%) Water
