Organic Ramen Japanese Noodles - 270g
Why you'll love it
Ramen Ramen are thin, Chinese-style noodles made from organic soft wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes. Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people. Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.
Nutritonal Info
Ingredients
Behind the brand
How they do good
Sustainable Practices
Making noodles in Ballarat, Australia, Hakubaku chooses Aussie ingredients from local suppliers, bringing Japanese cuisine to Australian consumers.
Responsible Sourcing
Hakubaku relies on 100% organic ingredients, with wheat sourced responsibly from Australia's 12 million hectares of organic farmland.
Australian
Making noodles in Ballarat, Australia, Hakubaku chooses Aussie ingredients from local suppliers, bringing Japanese cuisine to Australian consumers.
Hakubaku
Hakubaku Australia is home to premium-quality, certified-organic noodles, providing Aussie consumers with unmissable dishes. The brand is committed to celebrating traditional Japanese cuisine while supporting a healthier lifestyle and a healthier planet. All products rely on the finest organic ingredients with no chemicals in sight! Hakubaku offers Australia's best authentic Japanese noodles.
Ingredients
Organic wheat Flour(97%)Salt (2%)Mineral salts(500 501)Water
