Organic Chai Soba Green Tea Noodles - 200g
Why you'll love it
Cha Soba Cha Soba noodles are soba noodles made from buckwheat and wheat flour with the added ingredient of fresh green tea leaves. In Japan, Cha Soba is considered a delicacy and is only consumed on very special occasions. The green tea flavour does not suit some dishes. Both buckwheat and green tea are considered by many to have substantial health benefits as a regular part of a diet. Cha Soba is packed in light-proof foil packaging to protect the nutritional value of the tea, which begins to degrade when exposed to oxygen or light, and to keep the fresh flavour of the green tea.
Nutritonal Info
Ingredients
Behind the brand
How they do good
Sustainable Practices
Making noodles in Ballarat, Australia, Hakubaku chooses Aussie ingredients from local suppliers, bringing Japanese cuisine to Australian consumers.
Responsible Sourcing
Hakubaku relies on 100% organic ingredients, with wheat sourced responsibly from Australia's 12 million hectares of organic farmland.
Australian
Making noodles in Ballarat, Australia, Hakubaku chooses Aussie ingredients from local suppliers, bringing Japanese cuisine to Australian consumers.
Hakubaku
Hakubaku Australia is home to premium-quality, certified-organic noodles, providing Aussie consumers with unmissable dishes. The brand is committed to celebrating traditional Japanese cuisine while supporting a healthier lifestyle and a healthier planet. All products rely on the finest organic ingredients with no chemicals in sight! Hakubaku offers Australia's best authentic Japanese noodles.
Ingredients
Organic Wheat Flour (97%) Organic Green Tea Powder(2%)Organic Buckwheat Flour(1%) Water
