Bone Broth Marinade Portuguese 375ml

Your price: $18.50 Members $14.50 -22% OFF

Why you'll love it

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Ingredients

How to use it

Behind the brand

How they do good

Gevity is proudly committed to best practices in sustainable, promoting a healthy planet full of healthy people. With eco-minded approaches to farming, production, and packaging, Gevity is leading the way to a greener future for food. And that’s not to mention the power of great taste!

Why you'll love it

It’s Peri Peri good!

Imagine all the flavour of delicious take-away, but made at home, with NO nasties! Introducing Pimpin Portuguese - the marinade you NEED in your life!

Most store bought Portuguese marinades contain canola oil, wheat, sugar and a host of unnecessary chemical additives. But you’ll never find any of that in Gevity Rx Bone Broth Marinades! Their Pimpin’ Portuguese marinade is GOOD for you, made with Organic EVOO, Prebiotic Sweetener and of course, Body Glue™.


How to use it

1. Generously cover meat or veg of your choice with marinade and refrigerate for a min of 20 mins before cooking. For extra tenderness and flavour, marinate overnight in the refrigerator.

2. Simply grill, BBQ, pan-fry or bake to your liking, basting regularly while cooking for stronger flavour.

3. Serve, drool and enjoy! 

* Tip - stack with your fav Bone Broth Sauce for the ultimate experience.


Gevity Rx

Gevity is on a mission for inner health, choosing high-quality ingredients that deliver nutritional goodness with every bite. Giving you a way to look after your well-being, Gevity is committed to creating products that support Aussie health. With ethically sourced ingredients and no nasties in sight, there’s nothing not to love about Gevity: products that are good for people and the planet!


Ingredients

Organic Extra Virgin Olive Oil, Gevity Rx Body Glue™ (Grass-Fed Beef Bones, Sea Salt), Gevity Rx Sweet Guts™ (Chicory Root Fibre),  Lemon Juice, Paprika Powder, Chilli powder, Chili flakes, Cumin, Onion Flakes, Oregano, Cassava Flour, Garlic, Guar Fibre.

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