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Cacao Collective

Ceremonial Grade Cacao Paste 500g

Founded by two cacao-loving Perth locals, Cacao Collective is home to an incredible range of products packed with vitamins, minerals, and antioxidants. The brand brings ceremonial-grade cacao to Australian consumers while prioritising a mission to deliver quality, plant-based products and support local communities. Cacao Collective is home to sustainably sourced products that help people live well.
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Key Values

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Why you'll love it

Sustainably sourced from farming communities in regions like Satipo and Tarapoto, in Peru. Cacao Collective Ceremonial Grade Cacao Paste is a great source of nutrients, antioxidants and more. Unlike Cacao Powder, Cacao Paste is not heat treated where nutrients can be lost due to the extra processing. It's a great coffee alternative - just blend it with your favourite milk (or alternative milk) and a sweeter of your choice (honey, dates), for a delicious yet effective morning beverage.

Ingredients

How to use it

Behind the brand

How they do good

Making ethical business a priority, Cacao Collective sources ingredients from Peruvian farming communities that practise sustainable, organic agriculture. At Cacao Collective, purpose matters. With every bag of cacao purchased, the brand donates one meal to someone in need, aiming to give back to the planet and its people. Every day, Cacao Collective pursues new sustainability opportunities.

Sustainable Practices

Owned and operated right here in Australia, Cacao Collective supports communities from near and far.

Sustainable Packaging

Cacao Collective packages products using recycled and recyclable plastics, aiming to improve sustainability every day.

Conscious

The Cacao Collective One Bag One Meal initiative means that every purchase is a chance to donate a meal to someone in need.

Responsible Sourcing

Sourcing sustainable cacao from a handful of farming communities in Peru, Cacao Collective supports organic agriculture and fair work practices.

Australian

Owned and operated right here in Australia, Cacao Collective supports communities from near and far.

How to use it

  1. Boil the kettle and let it sit while you make your cacao. You want the water to be hot, not boiling. 
  2. Put 20g of shaved ceremonial cacao into your blender.
  3. Add 80-120ml of plant mylk (nut milk, coconut milk, oat milk etc).
  4. Add 1 tsp honey to sweeten (other options include coconut sugar, maple syrup or agave nectar).
  5. Add 100-150ml of hot water.
  6. Blend for 10s or until frothy.

Cacao Collective

Founded by two cacao-loving Perth locals, Cacao Collective is home to an incredible range of products packed with vitamins, minerals, and antioxidants. The brand brings ceremonial-grade cacao to Australian consumers while prioritising a mission to deliver quality, plant-based products and support local communities. Cacao Collective is home to sustainably sourced products that help people live well.

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