Brookfarm is an intergenerational, Australian-owned, family business that started over 20 years ago, when Pam and Martin Brook morphed an old dairy farm in Byron Bay into an environmentally restorative macadamia farm. Through trial and error, the duo created the perfect macadamia-based product – macadamia muesli.
Brookfarm may have grown, but its ethos has remained – making premium quality macadamia-centred products that give back to the planet.
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This gourmet blend of a childhood favourite was created in the Brook family kitchen and produced in their Northern Rivers bakehouse. Includes 13 all-natural gluten free ingredients:
Antioxidant rich cacao dusted rice puffs
Premium coconut flakes
63% Australian whole grains, nuts & seeds
Almonds & pecans rich in protein
Fibre rich flaxseeds for gut health
Oven baked in a touch of vanilla & macadamia oil
3.9g of sugar per serve
Ingredients
How to use it
Behind the brand
How they do good
Based on the ideas of regenerative agriculture, Brookfarm uses farming principles that push for a healthier ecosystem. This sustainable focus runs through everything Brookfarm does, including its packaging – which is a world-first – to the 288 solar panels that help fuel its bakehouse. The company is also committed to creating jobs in regional communities, with over 70 local staff across three facilities.
Sustainable Practices
Having rehabilitated an ancient sub-tropical rainforest, planted over 4,500 macadamia trees and 45,000 native trees, sustainability is at the heart of Brookfarm.
Sustainable Packaging
Brookfarm changed the game with its world-first Roll 'N' Recycle packaging that can be recycled using at-home recycling bins.
Conscious
Brookfarm supports hundreds of local and national initiatives, including Banjum Aboriginal Corporation, Rainforest Rescue and Sea Shepherd.
Responsible Sourcing
Brookfarm employs regenerative agriculture principles which cuts down on any nasties, letting nature work its symbiotic magic. This leads to a healthier planet and local ecosystem.
Inclusion
Family owned and run, Brookfarm focuses on boosting its community and the planet.
Australian
Australian from its roots to the tops of its macadamia trees.
How to use it
Shake the bag before pouring to evenly distribute the ingredients. Serve with milk, sprinkle on dessert or snack from the bag.
Brookfarm
Brookfarm is an intergenerational, Australian-owned, family business that started over 20 years ago, when Pam and Martin Brook morphed an old dairy farm in Byron Bay into an environmentally restorative macadamia farm. Through trial and error, the duo created the perfect macadamia-based product – macadamia muesli.
Brookfarm may have grown, but its ethos has remained – making premium quality macadamia-centred products that give back to the planet.
Ingredients
Puffed rice, Honey, Coconut (12%), Flaxseeds (12%), Almonds (9%), Sunflower kernels, Pumpkin kernels, Macadamia oil, Cacao powder (3%), Pecans (2%), Natural vanilla extract (2%), Tapioca, Cinnamon (0.3%).
Learn about our ingredients on our Ingredient Glossary.
Allergens:
Contains: Almonds, Macadamias, Pecans
May contain other tree nuts
This product is produced from minimally processed agricultural produce. It may contain nuts shells, seeds and other hard objects.