Gluten Free Cranberry Muesli 350g

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Why you'll love it

This oven baked gluten free blend was lovingly created in the Brook family kitchen and produced in their Northern Rivers bakehouse. Includes 16 all-natural gluten free ingredients: Crunchy Australian macadamias high in healthy fats Antioxidant rich cranberries 59% premium whole grains, nuts & seeds Protein rich quinoa & amaranth Nutritious Australian currants & sultanas Lightly toasted with Australian bush honey & macadamia oil

Ingredients

How to use it

Behind the brand

How they do good

Based on the ideas of regenerative agriculture, Brookfarm uses farming principles that push for a healthier ecosystem. This sustainable focus runs through everything Brookfarm does, including its packaging – which is a world-first – to the 288 solar panels that help fuel its bakehouse. The company is also committed to creating jobs in regional communities, with over 70 local staff across three facilities.

How to use it

Shake the bag before pouring to evenly distribute the ingredients. Serve with milk or sprinkle on yoghurt and top with fruit.


Brookfarm

Brookfarm is an intergenerational, Australian-owned, family business that started over 20 years ago, when Pam and Martin Brook morphed an old dairy farm in Byron Bay into an environmentally restorative macadamia farm. Through trial and error, the duo created the perfect macadamia-based product – macadamia muesli. Brookfarm may have grown, but its ethos has remained – making premium quality macadamia-centred products that give back to the planet.


Ingredients

Buckwheat, Honey (12%), shredded rice bran (Rice flour, Rice bran, Prune juice), Puffed rice, Macadamias (7%), Macadamia oil, Dried cranberries (Cranberries (63%), Sugar, Sunflower oil) (5%), Sunflower kernels, Pumpkin kernels, Currants (3%), Sultanas (3%), Amaranth, Puffed buckwheat, Quinoa. Allergens: Macadamias May contain other tree nuts This product is produced from minimally processed agricultural produce. It may contain nut shells, seeds and other hard objects.

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