Mousse Bar Chocolate 55G 12 Pack

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Why you'll love it

With every bite delivering delicious layers of award-winning, chewy, multi-protein chocolate base, fluffy milk chocolate flavoured mousse including chocolate pieces, chocolate coating and topped with sprinkles of even more chocolate pieces, the Body Science Chocoholic Low Carb High Protein Mousse bar is every chocolate-lovers dream. With protein in every layer, plus 3g of collagen per bar, snack happy and satisfy those chocolate cravings with these delicious bars. Also available in 3 other seriously delicious flavours, this high protein, low carb, low sugar bar is everything you never knew you were missing in your sweet treats.

Ingredients

How to use it

Behind the brand


How to use it

Pre-workout fuel: 1 bar 30-60min before training. Post-workout recovery: 1 bar 15min after training. Daily protein snack: 1 bar for morning tea, afternoon tea or as a guilty-free desert throughout the day to help control sugar cravings and increase your daily protein intake.


Body Science


Ingredients

No Added Sugar Choc Paste (Sweetener (Maltitol), Vegetable Fat, Cocoa Powder, Emulsifier (Soy 322), Natural Flavours, Salt, Intense Sweetener (960)), BSc Protein Blend (Milk Protein Concentrate, Soy Protein Crisps (Isolated Soy Protein, Cocoa Powder, Tapioca Starch), Hydrolysed Collagen, Whey Protein Concentrate (Milk), Calcium Caseinate (Milk)), No Added Sugar Protein Milk Chocolate 20% (Sweetener (Maltitol), Cocoa Solids 33%, Milk Solids 20%, Soy Protein Isolate, Emulsifiers (Soy Lecithin, 476), Natural Vanilla Flavour), Polydextrose, Glycine, Sweetener (Sorbitol), Humectant (Glycerol), Black Waffle Crunch 2% (Wheat, Soy), Cocoa Butter, Sunflower Oil, Cocoa Powder 0.5%, Natural Flavour, Emulsifier (Soy Lecithin), Salt, Antioxidant (Vitamin E). Contains Wheat, Gluten, Milk, Soy. Made on Equipment which processes Peanuts, Tree Nuts & Sesame, therefore these allergens may be present. Excess consumption of this food may have a laxative effect. Store under cool, dry conditions below 20°C.

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