Gluten Free Self Raising Flour 680g
Why you'll love it
Did someone say gluten-free baking? Choose Bob’s Red Mill gluten-free self-raising flour, and get ready to make all your favourite treats. All-natural and vegan-friendly, this versatile flour is designed to help you create your next culinary masterpiece with ease. Time to start cooking!
Ingredients
Behind the brand
How they do good
Sustainable Practices
Bob's Red Mill uses renewable energy and is committed to climate action, upcycling scraps and partnering with eco organisations.
Sustainable Packaging
This business is sustainable! The brand optimises packaging to reduce waste while keeping food fresh. That's in addition to recycling and composting.
Conscious
This brand supports Oregon Food Bank, Emma's Torch, Albertuna Kerr, Urban Growers Collective, and many more charitable causes.
Responsible Sourcing
Bob's Red Mill relies on regenerative agriculture and local, responsible sourcing. Over 240 of their products are Non-GMO Project certified.
Inclusion
Bob's Red Mill is 100% employee owned and equal opportunity, upholding the legacy of husband and wife founders Bob and Charlee.
Bobs Red Mill
Home to whole grains and natural foods, Bob's Red Mill is steeped in family history. At its core, this brand focuses on healthy, wholesome nutrition that makes it easy to eat well. From flours and meals to oats, granolas, and sweet treats, Bob's Red Mill has something for everyone. The business provides delicious, nutritious products that are part of creating a sustainable food future.
Ingredients
Stone ground white rice flour, garbanzo bean flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum and sea salt (magnesium carbonate as flowing agent)
