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Julia Busuttil Nishimura

Around the Table: Delicious Food for Every Day

Julia Busuttil Nishimura is a well-known Australian cook and author with a unique approach to fusion flavours. Celebrating local ingredients and blend of Maltene, Japanese, and Australian cuisine, Julia is reinventing the menu. She brings years of experience and a love for fresh produce to kitchens across the country, giving everyone the chance to cook well.
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Why you'll love it

Fancy learning more about the culinary arts? Julia Busuttil Nishimura is offering you the chance with her latest book! Around the Table: Delicious Food for Every Day provides a valuable insight into Julia’s best cooking techniques, covering all your favourite dishes and a few new ideas.

Ingredients

Behind the brand

How they do good

A talented cook and champion of local, seasonal produce, Julia Busuttil Nishimura is proud to bring good food to tables across the country. Julia works with fresh Australian ingredients to create incredible flavour combinations. Her approach centres sustainability, ensuring that we can keep enjoying our favourite dishes for many years to come.

Responsible Sourcing

Julia's work champions simplicity, using locally sourced seasonal produce to create truly incredible dishes.

Inclusion

Julia Busuttil Nishimura is a proud female founder, sharing her cooking skills and insights and helping others discover the power of good food.

Australian

Based in Melbourne, Julia relies on local food and takes the time to appreciate the Australian culinary landscape.

Julia Busuttil Nishimura

Julia Busuttil Nishimura is a well-known Australian cook and author with a unique approach to fusion flavours. Celebrating local ingredients and blend of Maltene, Japanese, and Australian cuisine, Julia is reinventing the menu. She brings years of experience and a love for fresh produce to kitchens across the country, giving everyone the chance to cook well.

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