Why you'll love it

Experience the earthy, nutty, and subtly peppery notes of amaranth in this natually gluten-free flour, a delightful addition to both sweet and savoury baking. Elevate your favourite recipes, from pancakes and quick breads to pizza dough, flatbreads, and crackers. Distinguished from most grains, amaranth stands out as a complete protein, encompassing all nine essential amino acids. Particularly rich in lysine, a vital amino acid for calcium absorption and muscle health, amaranth surpasses other grains in this aspect. Beyond its protein content, amaranth is a powerhouse of essential minerals. It serves as an excellent source of manganese and calcium, crucial for bone health, while also providing iron, zinc, phosphorus, and magnesium. Packed with fibre and unsaturated fat, amaranth not only adds heartiness and satisfaction to your dishes but also aids in maintaining stable blood sugar levels. But that's not all – our amaranth flour undergoes the sprouting process, maximising the bioavailability of essential vitamins and nutrients. This process not only removes bitterness but also concentrates flavour, resulting in a sweeter, more easily digestible, and more flavourful end product.