Caramel Chocolate Bar - 80g
Why you'll love it
Loving Earth’s Caramel Chocolate bars are made by hand in Melbourne using 35% virgin raw cacao butter acquired through fair trade from the Criollo community of Satipo, Peru. Despite their delicious caramel taste, they contain no cane sugar or other refined sugars – the sweetness is all thanks to evaporated Javanese coconut nectar, which has a lower glycaemic index and a higher content of important minerals like iron, magnesium and zinc. Add in the antioxidants and magnesium of the raw cacao and the healthy fatty acids of the cashews and coconut and this is an exceptionally nutritious chocolate bar
Ingredients
Behind the brand
How they do good
Loving Earth
Loving Earth has a mission to just that! An ethically driven company, Loving Earth believes that food is sacred. The brand creates indulgent treats that are good for people and the planet. Producing plant-based and certified organic chocolates that melt in your mouth, Loving Earth is your chance to make eating chocolate a form of activism. Looking after the earth has never tasted so delicious!
Ingredients
Fair Trade Organic Virgin Cacao Butter, Fair Trade Organic Evaporated Coconut Nectar, Organic Raw Cashews, Organic Coconut, Pink Lake salt (